Fortune Dragon Menu

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  • Pat R.

    This place is the bomb! If you read any of my other reviews, which I doubt you do, you will see that I love cheap easy Chinese food from questionable joints. Well, this one is at the top of my list. We have eaten here a few times before, but we have only done take-out or gone through the drive through. The food has always been good, but when we decided to eat in the restaurant, we were treated to once again, great food, and awesome service as well! We got in around dinnertime, and it was blisteringly cold that night. The restaurant is small, so it stays warm, but there are two doors, both without breezeways, so every time the doors are opened, you are treated to a blast of cold air, no matter where you are sitting. We sat down at a table in the corner, next to an oscillating space heater. We were approached by our server, who is also the owner. He is incredibly friendly, tentative and polite. We ordered a double order of dumplings, one for our 3 year old daughter, cause she loves them, and one for us, and soup for me and my wife. He brought us out our soups right away, with a third soup for our little girl. He said it was on the house, and then came right back out with a plate of spring rolls and sweet-and-sour sauce for our little one as well, again stating that it was on the house! We ordered, and our food came out fast and piping hot. I ordered the Happy Family and my wife got the shrimp lo-mein. Both were fresh, hot and delicious, and the portions were gigantic. The owner came back several times, refilled our drinks, and tended to us very well. There were 4 or 5 other tables as well, and he was on it with them as well. All in all, we enjoyed it very much. Great food, great service, and a friendly, welcoming atmosphere. We will certainly be back again and again.

    (5)
  • Alison O.

    Their own ton soup is addictive. Also the sesame beef and fried cheese wontons are fantastic

    (5)
  • BeeBee H.

    We tried Fortune Dragon because of the reviews stating it was better than our favorite, Mayflower Chinese. Getting past the appearance of the place, we ordered to go and picked up at the little drive-thru window. We ordered the lunch special that comes with entree, rice, soup and egg roll. The General Tso was kinda mushy, which could of been from the condensation of the to-go container, so my daughter thinks we should try it again eating there. But we both agreed Mayflower definitely has better General Tso and we only ate a couple bites of the mushy chicken. The hot and sour soup was very good and honestly I wouldn't be able to tell the difference between the soup or egg rolls at the two restaurants. Not sure we'll try again, but if we do it will be dine in

    (3)
  • Larry P.

    I saw a lot of 5 star reviews for this place and was hoping it would leave a great food memory... not exactly what happened. I ordered the Orange Chicken and my wife the Shrimp with Snow Peas. While the flavor of the Orange Chicken was good, I found it odd that the chicken pieces were so thin they were a little hard and leathery. The shrimp was breaded which took away from the taste of them. I really enjoyed the Hot & Sour soup and the crab Rangoon. I wish I had time to try some of the other meals they offer but I also thought the price was pretty high compared to other Asian diners I've eaten at. We will keep looking for some better Asian food. I also want to mention that the owner and the wait staff were very attentive.

    (3)
  • Debbie B.

    My husband and I stopped in for lunch on New Years Eve. We got lunch specials of sesame and general tsos chicken with wonton soup and Pepsi. My verdict is that it's pretty good for this area. I liked the soup, the tsos sauce was good and I like that it comes with veggies, the pepsi was good. Not all my pieces of chicken had much chicken, there was alot of fried breading. I wouldn't get the sesame chicken again, the chicken inside wasn't like nice white chicken. It was chewy and fatty. Maybe I'll try the kung pao next time or lo mein. And the fried rice was nothing special, just rice, very lil egg, no veggies, and quite dry. Their eggroll was OK. The cream cheese wontons are pretty good. Service was good. We were asked how the food was and given refills of Pepsi. I've been back a couple times since my above review and the chicken with green peppers is pretty good and the chicken lo mein. My hubbie likes the beef rice noodles. I appreciate that even when they're very busy, they still provide nice customer service. I know that I can go in with my family and get friendly and timely customer service.

    (4)
  • Joe P.

    Yum, yum, yum. Stopped in while driving through Woodland Park with a craving for Chinese food. Not the nicest looking building, but the food! Oh, the food! The family ordered Kung Pao Chicken, General Tso's Chicken, Sesame Chicken, Egg Drop Soup, Egg Rolls, and Crab Wontons. All were cooked to order, steaming hot, and excellent. The staff was super friendly, even giving us the Wontons on the house! Highly, highly recommend. It's worth the trip to Woodland Park from Colorado Springs to get some of this goodness.

    (4)
  • Kim N.

    Okay, so this place is a total dive. If you judged it by its looks alone, you would probably turn around and go elsewhere. However, the food is very good, fast, and inexpensive. And the service was top-notch. The waiter treated us as though we were at a five-star restaurant. That was a very pleasant surprise.

    (4)
  • Cielo G.

    Typical Chinese. Limited seating, but uniquely, they have a drive-through. Hot and sour soup was good. Scallops with assorted vegetables came filling the plate. Curry sauce on the side had flavor without too much heat. Decent service, but couldn't offer hot water with lemon to drink on a cold day. How pitiful!

    (3)
  • Beth G.

    I just got finished eating dinner here. The food was plentiful and delicious I had the Mongolian Beef, not that spicy but very tasty.

    (5)
  • David D.

    Food and Service was very excellent. Place is small but we were seated immediately.

    (5)
  • Liz M.

    . mongolian chicken, i dream of you

    (4)
  • D K.

    I was not impressed. The price is good and you get plenty to eat. But as far as quality, you get what you pay for. The waitress, whom I assume is also the owner, was very friendly and very on top of things even though there were other tables in the restaurant. The tea was also bad, it tasted like it was made in a coffee maker.

    (2)
  • Penguin S.

    This is one of the hardest reviews I've ever written. My family of 5 ate here today. My dad says it's the best Chinese around. They recently reopened after a big fire. We decided to get 3 dishes and eat family style. It was a good choice, as we all left full. The wonton soup was really good. The small wontons were very flavorful. The soup wasn't as hot as soup should be, but that didn't bother me too much. The food arrived quickly, before I'd finished my soup. We got shrimp with garlic sauce, Gen. Tso chicken and sesame chicken. All dishes were grand! The chicken was crunchy and the sauces were thick and flavorful. The veggies were crisp and there was a lot of meat and they didn't just try to fill the dishes with the veggies. But here is the problem; with only a few bites left of her meal, my soon to be sister-in law found a bug in her General's sauce. My brother removed it from her plate for her and kept it hidden. Needless to say, she was done eating. Now normally, I would never let a bug getting into the food mark a review down so far as one star; it's not always something a cook has control over (maybe it flew in after it hit our table). But after finding the bug, we next found a long, black hair at the bottom of the shrimp dish. I looked into the kitchen and noticed the cook had nothing on his head; no net, no hat, no nuffim! So bug plus hair equals one star in my book. It is a shame, too, as we did enjoy the meal up to that point.

    (1)
  • Scott K.

    Definitely some of the best Chinese food I've eaten anywhere. When the Fortune Dragon was closed due to fire I tried the Mayflower Chinese restaurant and it can't hold a candle to the Dragon. It's a small place and frequently very busy but absolutely worth the wait! The staff is friendly and always seems glad to see you.

    (5)
  • Matt G.

    Our favorite Chinese restaurant in the area. It's a fairly modest building and doesn't have many tables, but the food is excellent. The lunch specials, which include soup, are always nice as it's very reasonably priced and typically not as busy that time of day, though the lunch menu options are more limited (orange chicken, our favorite, is only available as a dinner entree).

    (5)
  • Anke S.

    The food is yummy and the people working there are very friendly. We also love the drive through convenience. There is a wait if you do not call ahead for pick-up so don't confuse it with Fast Food...

    (4)
  • Greg B.

    I ate hear twice in one week. Solid Chinese food in the mountains. Not fancy, but great to take out to the hotel room.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Fortune Dragon

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